Moist chocolate cupcakes with a light, chocolate malt flavored icing, topped with a Malted Milk Ball
and a Marie's Pastry Wafer.
1 Box of Chocolate Cake Mix & the Ingredients Required
1 can Chocolate Reddi-Wip
Prepare cake using instructions on box. Bake in 24 cupcake liners placed in muffin tins. When cupcakes are finished baking, cool completely. When cupcakes are cool, top with Reddi-Wip, sprinkle with Malt Powder, and place a Malted Milk Ball
and a Marie's Pastry Wafer on top. Enjoy!!!